A Free Book!! Celebrate With Me.

March is a special month for me. It's my birthday month!! Yes, I'm claiming the whole month while my birthdate is really St. Patrick's Day. I'm as far from being Irish as you can get but that doesn't mean I can't be green for the day.

In honor of that, I'd like to save you a little green. All during March this year, I'm offering my cozy mystery ebook, Murder Among the Orchids, for free! The offer is only good through Smashwords.com. When you go to the link and order, it will ask for a coupon number. Enter GN29G and it will let you download the book for free. All formats are available so it doesn't matter what kind of ereader you have.

This book is the first in the Casey Stengel mystery series and the second, Death Among the Deckchairs is nearing the finish and getting ready for a summer release. If you "like" my FaceBook author page, you'll be able to keep up with the news and even get in on helping to select the cover for the book.

Enjoy! And do a little jig for me on the 17th.

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Through My Lens - Florida Plants






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The Everglades - Anhinga Trail

One of the most interesting places in the Everglades National Park is the Anhinga Trail. It's not too far into the park (it starts at the Royal Palm Visitor Center) and is mostly a boardwalk that takes you through sawgrass marsh and gives a great view of all sorts of wildlife including the alligators.

As the name suggests, you will see lots of anhingas and in one section, come very close to their nests. The anhinga is mostly a black bird with a beautiful black and white feather pattern on its wings. The difference between the male and female markings is that the female has a silvery head and neck.

Nicknamed the snake bird, the anhinga when swimming often only has its head and neck above water thus looking like a snake. It is easy to confuse in the water with a cormorant which is similar in shape and swims in much the same fashion but is smaller than the anhinga. Both are abundant on the Anhinga trail.

Once the anhinga gets out of the water, it usually finds a spot to roost and then spreads its wings to dry them off. Some of the trees almost look like a line of laundry hanging out to dry.

Baby Anhingas in nest
"Teenaged" Anhingas
We visited twice during our month long stay in south Florida. The visits were almost three weeks apart and when we revisited the nesting area, we were amazed at how much the babies in the nest had grown. I'd call them teenagers on our second visit. They were already venturing out of the nest although not into the water. Thank goodness for that because just below the nest sat a smiling alligator waiting for someone to test their underdeveloped wings.

There were not so many vultures on the second visit and I wondered if maybe the migration north had begun. And a very excited park ranger made sure to point out that there was a roseate spoonbill at the lookout on one end of the trail. We didn't tell her we had seen it a few weeks earlier. This time however, the spoonbill was even pinker than before. It's coloring resembles a flamingo and some tourists (although I don't see how) confuse it with a flamingo. It's legs are not nearly as long and then there's that bill that they use to filter out food bits from the water.

On both visits, we watched the water birds fish and enjoy their catch although we felt sorry for the one cormorant we saw who caught a good sized gar fish and flew off with another bird in pursuit. Unfortunately the catch fell back into the water and neither bird got it. Somehow there must be a lesson on sharing in there.

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Wordless Wednesday


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Books For The Road - Where Treasure Hides

The advantage of posting for the Barn Door Book Loft is that I get a heads-up when a new book has hit the market. When I did the spotlight for Johnnie Alexander Donley's historical romance, Where Treasure Hides, the excerpt caught my interest and when she told me it was on sale at Kindle for $1.99, I couldn't resist. Am I glad I grabbed it!

The story is of a young woman from Rotterdam during the World War II days. She meets a young British soldier in London and it is love at first sight. Of course the war is going to come between them and Alison Shuyler isn't so certain an old family curse might not as well. Alison's family has an art museum and the suspense builds as you see them preparing to hide the old masters in their possession to keep the German Nazis from taking them and destroying them. Add to the mix a German officer in love with Alison and you have an exciting edge-of-the-seat read.

One of the things I liked most about Donley's story is her descriptive quality in the scenes she drew. We have visited many of the places she describes and I could picture myself there even though it was a WWII era.

If the romantic element in the story doesn't tug at your heartstrings the backdrop of the plight of the children of the war will. As a matter of fact, the first scene where Alison meets Ian Devlin portrays Jewish children arriving in London, sent there for safety by their parents.

I could not put this book down once I got into it. Can't say that about a lot of books I've read lately. You won't be disappointed--even if you have to pay full price for it. It's worth the money and the reading time. A fantastic book for the road!

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Through My Lens - Everglades Birds







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South Florida's Key Lime Pie

There's one rule to keep in mind when you are looking for Florida's signature dessert, Key Lime Pie. If it's green, it's not a real Key lime pie. You'll find the best Key lime pies are slightly yellowish in color but mostly a creamy color and consistency. Key lime trees are abundant in south Florida but sometimes you can get them in your own area grocery store. Here's an easy recipe to try:

1 9" prepared graham cracker pie crust (or make your own)
1 can sweetened condensed milk
4 large egg yolks
1/2 cup plus 2 Tbls fresh or bottle Key lime juice

heavy cream for whipped topping

Preheat oven to 350°

Filling:
Whisk together egg yolks and condensed milk until well blended. Add Key lime juice and whisk again until blended well. Mixture should thicken a bit.

Pour into prepared crust. Bake in the middle of the oven for 15 minutes. Cool completely on rack and then chill for 6-8 hours.

Just before serving, whip cream and spread on top of pie. Garnish with a couple of thin lime slices if available.

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